RASPBERRY BARS

One of my personal favorite desserts. Not to sweet but not unsweet either...I like to eat these for breakfast as well.

2 cups buttermilk biscuit baking mix
1 cup oats
¾ cup packed brown sugar
½ cup butter softened
raspberry syrup (it calls for one cup but I usually use more)

1. Heat oven to 400 degrees F. Grease square pan, 9x9x2 inches. Mix baking mix, oats, butter, and brown sugar in a large bowl until mixture is crumble
2. Press half of the crumble mixture in the pan. Spread fruit over crumbly mixture. Top with remaining crumble mixture and press gently into fruit
3. Bake 25 to 30 minutes or until light brown. Cool, cut and serve