CHEESY CAULIFLOWER BAKE

1 head cauliflower, cut into florets
2 tablespoons butter
2 tablespoons milk
½ teaspoon salt
freshly ground white pepper to taste
½ cup grated Swiss cheese
¼ teaspoon grated nutmeg
3 tablespoons bread crumbs
3 tablespoons grated parmesan cheese

Cook cauliflower until tender. Mix well with butter, milk, salt, pepper, and Swiss cheese in a casserole dish and sprinkle with the nutmeg, bread crumbs, and Parmesan. Bake until cheeses melts and is lightly golden brown at 350°F.