BLUEBERRY PEACH CRUNCH

1 qt. canned peach halves
2 cups fresh or frozen blueberries
1 cup flour
½ cup rolled oats
1 cup firmly packed brown sugar
½ cup melted butter

  1. Arrange peach halves on bottom of 9 x 13 inch baking dish and cover with blueberries.
  2. Combine dry ingredients and mix well. Use a fork to stir in butter to make a crumble. Sprinkle topping over filling and bake at 350° for 30 to 35 minutes.