BLUEBERRY COBBLER ½ cup sugar
1 tbsp cornstarch
4 cups fresh or frozen blueberries
2 tbsp water
1 cup Christine and Rob's pancake and biscuit mix
¼ cup milk
1 tbsp sugar
1 tbsp melted butter
- Mix sugar and cornstarch in large saucepan, stir in blueberries and water. Heat to boiling, stirring; boil and stir 1 minute. Pour into greased 9 x 13 inch baking dish. Mix remaining ingredients until soft dough forms. Drop dough onto hot blueberry mixture. Bake in a 425° oven for about 15 minutes or until golden brown.